5 noisy winter recipes that will make your family happy.

5 noisy winter recipes that will make your family happy.

What to do when you lack the inspiration, time, or energy to treat your family? Often simplicity is the best ally for making an easy, tasty family meal in your 20s. List of ingredients (fish, vegetables, meat, eggs, herbs, vegan products, etc.), simplified preparation և quick cooking… here are 5 useful recipes that you can easily prepare և share with the whole family.

What if we said we could spend some free time on an already busy day? And no, we are not witches. Here is the solution against headaches multiplied by 5: lentil soup, Provencal stew, stuffed conciglion, baked risotto-Scandinavian meatballs. Our recipes can be prepared in less than 20 minutes on a delicious, easy “light” wallet. The proof is below.

Lentil soup with tofu – an easy vegan family dish

Easy quick family meal recipe with cheap vegan lentil smoked tofu

Ingredients needed for 4 servings.

  • 200 g of green lentils
  • 100 g of coral lentils
  • 2 carrots
  • 1 onion
  • olive oil
  • 2 ch.c. garam masala:
  • 2 liters of vegetable broth
  • 2-3 sprigs of oregano
  • 1 bay leaf
  • thyme 1 branch
  • 190 g of tofu
  • salt and pepper

Preparation.

Start by rinsing the lentils with clean water. Then peel the carrots and cut them into strips. The same goes for onions. Put a drop of olive oil in the pan և fry the garam masala with onion for a few minutes. Add the carrot and cook for 3 to 4 minutes. Pour in vegetable broth, then aromatic herbs and green lentils. Season with salt and pepper and cook for half an hour, covered. Add red lentils in the middle of cooking. Meanwhile, cut the tofu into cubes and fry in a frying pan with a little olive oil. Immediately before serving the soup, add the tofu cubes and adjust the seasoning if necessary. Enjoy your meal!

Conchiglioni stuffed with spinach, butter and ricotta

stuffed conchiglioni pasta recipe for a family meal to prepare in advance

Do you like pasta և Can you eat it 365 days a year? So you will definitely fit in with this easy և quick family meal recipe. The only downside. Although it is clear that the meal is prepared in several stages. Do not forget to prepare the pumpkin puree in advance.

Ingredients for 4 people.

  • 1 piece of pumpkin butter
  • 1 clove of garlic
  • 100 g of cashews
  • 24 conchiglioni:
  • 200 g of spinach
  • 100 g of ricotta
  • 2 ch.c. tablespoons peeled pumpkin seeds
  • olive oil
  • nutmeg
  • salt and pepper

Preparation.

Start making butter pumpkin puree. To do this, preheat the oven to 180 °. Peel a squash, grate it and squeeze the salt and pepper. Peel a squash, grate it and put it in a baking dish with the pumpkin cubes. Fill the vegetables with a little olive oil and bake for 30 minutes.

Meanwhile, cook the pasta in a large saucepan with salted boiling water, following the packaging instructions. Squeeze them և refresh them under cold water, then spread them on a clean cloth. Remove the pumpkin from the oven, mix it with garlic, cashews and a little olive oil in a blender. You should get a thick puree. Layer the bottom of a large baking sheet. Garnish the pasta with the rest of the paste and put it in the dish. Bake for 15 minutes.

During that time, wash and dry the spinach leaves. Fry them in a frying pan with a little olive oil. Remove the dish from the oven, decorate each case with a little spinach and ricotta. Sprinkle with pumpkin seeds. Salt, pepper and grate the nutmeg. Cover the conchiglions with aluminum foil and bake for 10 minutes. Serve hot.

Risotto in the oven

recipe for a family dish in the oven Easy vegetable risotto in the quick oven

Ingredients for 4 doses.

  • 250 g Arborio rice
  • 2 cloves garlic
  • 2 leaves
  • 1 liter of vegetable or chicken broth
  • 400 g of canned tomatoes
  • 1 bay leaf
  • grated parmesan or pecorino
  • fresh herbs (basil, thyme, parsley, onion, sage)
  • olive oil
  • salt and pepper

Preparation.

After preheating the oven to 180 ° C, clean the garlic and onion, then chop finely. Put them in a heated pot, fry them in a little olive oil for a few minutes. Add the rice and mix well. Add the broth and tomatoes, season, then add the bay leaf. Cover and bake for 20 minutes. Remove the pan from the oven and mix the rice. Bake again for 8 minutes or until the rice is soaked in the broth. Remove from the oven, add parmesan, finely chopped herbs և mix. Adjust the spice և serve.

Scandinavian meatballs

Recipe Scandinavian meatballs family dish with vegetables և meat

Ingredients needed for 4 servings.

  • 500 g minced pork
  • 2 dill bulbs
  • 3 grated beets
  • 400 g beans (canned)
  • 2 cloves of minced garlic
  • 1 C. olive oil
  • 200 ml chicken broth
  • 1 C. Dijon mustard
  • 20 g of fresh dill
  • ½ թ / գդ. fennel seeds
  • 1 egg
  • 100 ml sour cream
  • 1 handful of fresh dill
  • Salt and pepper

Preparation.

First, preheat the oven to 180 ° C. Then add dill, beets, beans, garlic and olive oil in a baking dish. Then add the chicken broth. In a bowl, combine the pork, mustard, dill, dill seeds and eggs. Form about 22 balls the size of walnuts and put them on the vegetable mass. Bake for 25 minutes or until the meatballs are cooked. After that, mix the sour cream after leaving the oven, then sprinkle with dill. Finally season (if necessary) և serve. Enjoy your meal!

Steam fish, saffron and dill

Easy friendly family meal based on cheap fish, French cuisine

Ingredients for 4 doses.

  • 500 g fish fillet
  • 200 g of cherry tomatoes
  • 1 dill bulb
  • 2 cloves garlic
  • 1 leek
  • Orange flavor
  • 1 bay leaf
  • 1 pinch of saffron
  • 500 ml of fish stock
  • 50 ml of olive oil
  • In the juice of 1 lemon
  • salt and pepper

family dish fish stew easy cheap cookeo leger

Preparation.

First, preheat the oven to 180 ° C. Then cut the cherry tomatoes in half, put them in a small saucepan in the oven with dill, garlic, leek, orange zest, bay leaf, saffron, broth and olive oil. Cover and bake for 20 minutes. Meanwhile, cut the fish fillets into pieces. Remove the pan from the oven. Chop the tomatoes with a wooden spoon, add the fish, bake again for about 5 minutes or until the fillets are completely cooked. Add salt and lemon juice. Sprinkle with dill or dill. Lastly, serve your family meal with toast or bread right away.

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