7 Italian dishes for the beginning of spring

7 Italian dishes for the beginning of spring

For your next menu of the week, gather these great dishes of Italian cuisine as a guaranteed treat.

Discover Italy on a plate through these Mediterranean specialties. We offer you a journey of real senses with rich art. Gratin, minestrone soup, lasagna … the best Italian dishes that can be prepared և shared with the family, made just for you. These classics, drizzled with tomato sauce and olive oil, are already exciting, they will become a real atomic bomb in your stomach. Get out of the forks. And discover our ideas for Italian desserts, very gourmet և original.

See also:

So, are you ready to find the rare pearl, the recipe that suits you? Let’s go :

Typical Italian lasagna

Lasagna dish. Loan: Istock

For 6 people
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost for all scholarships

Ingredients

-10 lasagna sheets
– 500 g of ground beef
– 1 clove of garlic
– 2 onions
– 2 tomatoes
-50 ml of tomato sauce
– 1 teaspoon of coarse salt
– 2 fresh mozzarella
– A few basil leaves
– 5 glasses of red wine
-50 ml bechamel
-Olive oil
– grated cheese
-Salt and pepper



Preparation:

1. First, fry the minced beef in a pan. Add pre-chopped onion, like chopped garlic. Pour an abundant drop of olive oil. Stir often. Then pour the red wine when the food starts to cook. Finish with tomato sauce and chopped basil. Add salt and pepper.

2. Place the lasagna sheets on the bottom of your lasagna plate. Pour the first layer of bechamel.

3. Pour the first layer of Bolognese. Place the first mozzarella cut into pieces. Cover with lasagna sheets. Repeat the operation.

4. When the gathering is over, sprinkle the grated cheese on the lasagna.

5. Finally cook at 200 ° C for 25 minutes.

Serve immediately and decorate with basil leaves.

Trick: Lasagna comes in many recipes with a variety of vegetables or meats.

Gnocchi a la romana typical of Italians

Italian gnocchi dish. Loan: Istock

For 4 people
Preparation time: 25 minutes
Cooking time: 15 minutes
Cost for all scholarships

Ingredients

-1 kg of potatoes
– 400 g of flour
– 100 g butter
– 1 egg
-1 tablespoon olive oil
-2 tablespoons parmesan
– 1 bunch of basil
– 1 teaspoon of nutmeg
-Salt and pepper

Preparation:

1. Start by cleaning the potatoes. Pour them into a frying pan with boiling water to make them softer. After cooking, strain and puree in a bowl.

2. Add only half of the butter. Then add flour and olive oil. Mix և finish with egg, stirring vigorously.

3. You should get a firm dough. Form a sausage, then prepare the gnocchi.

Dip one foot into warm water, pausing between layers to allow them to dry. They must rise to the surface.

5. Then melt half of the butter and put it in a bowl. Put the nutmeg in the preparation, then salt and pepper. Pour the parmesan under the rain, stirring vigorously.

6. Season the gnocchi with this parmesan sauce and serve.

Trick: You can add pieces of Italian ham or salami to give your pasta a saltier, more delicious flavor.

Naples pizza typical of Italians

Italian pizza. Loan: Istock

For 6 people
Preparation time: 20 minutes
Cooking time: 25 minutes
Cost for all scholarships

Ingredients

– 1 pizza dough
– 2 onions
– 4 tomatoes
– 1 clove of garlic
– 1 tablespoon of sugar
– 1 teaspoon of oregano
– A few basil leaves
-Olive oil
-Salt and pepper
-1 tablespoon parmesan
– Pieces of mozzarella

Preparation:

1. Preheat the oven to և 200 ° C.

2. Finely chop the onion and fry it in a brown pan with a rich olive oil. Add minced garlic, as well as finely chopped tomatoes and sugar. Mix. Add salt and pepper. When the sauce is formed, add the oregano-parmesan, like the finely chopped basil. You can put everything in a blender for a smoother texture.

Roll the pizza dough on a parchment-lined baking sheet to form a round or rectangular shape.

4. Spread the tomato sauce on the whole surface, sprinkle with pieces of mozzarella.

5. You can bake Neapolitan pizza in the oven for 25 minutes.

6. Finally, cut a few slices. Drink it or leave it to cool at your convenience.

Trick: Do not hesitate to put burata in the middle of this pizza for a more gourmet taste և Serve with a glass of red wine.

Carbonara pasta, Italian specialty

Italian pasta dish. Loan: Istock

For 2 people
Preparation time: 20 minutes
Cooking time: 15 minutes
Cost for all scholarships

Ingredients

– 200 g of spaghetti
– 5 eggs
– 60 g of parmesan
-100 g of bacon
-Olive oil
-salt and pepper
– 1 teaspoon of coarse salt

Preparation:

1. Heat a large amount of water in a saucepan և bring to a boil. Add coarse salt and dip in spaghetti.

In a bowl, mix 1 whole egg և 4 egg yolks, then add parmesan և a drop of olive oil.

3. Then squeeze the pasta and set it aside.

Fry the bacon in a pan with a large drop of olive oil. At the end of cooking, add the egg mixture, stirring quickly, so as not to make an omelet.

5. Serve the bacon mixture on the spaghetti, mixing well.

Trick: Crème fraîche, a real sacrilege for Italians, is used in the French տարբեր express version.

Italian eggplant Parmigiana

Eggplant stuffed in the oven. Loan: Istock

For 4 people
Preparation time: 20 minutes
Cooking time: 20 minutes
Cost for all scholarships

Ingredients

– 2 eggplants
– 500 g of tomato paste
– 3 eggs
– 100 g of pecorino
– 250 g of mozzarella
– 50 g of parmesan
– A few basil leaves
– 1 onion
– 2 cloves of garlic
– Olive oil
-Salt and pepper
– A small bowl of flour
– Fried oil

Preparation:

1. First, wash the eggplants և cut into thin slices with a mandolin. Salt, then put aside in a plate for 1 hour.

Grate the parmesan separately, like napecorino. Cut the mozzarella.

3. Then cut the onion in half, the garlic clove, fry in an oiled pan. Then pour the tomato behind the chopped basil.

4. Pour the eggplants into the flour, then into the egg and cook in boiling fried oil.

Spread butter on a gratin dish դ put some tomato sauce on the bottom. Put a few slices of eggplant, cover with sauce, then add the eggplant again. Cover with pieces of mozzarella, parmesan and pecorino. Repeat until the ingredients are used up. Pour a drop of olive oil on the surface.

Bake for 20 minutes at 200 ° C.

7. Be careful not to burn yourself և serve right around the table.

Trick: Enjoy this eggplant parmesan with a glass of red wine from Italy to explore all the flavors.

Milanese veal cutlets like the Italians

Milanese veal cutlet with its sauce. Loan: Istock

For 4 people
Preparation time: 20 minutes
Cooking time: 5 minutes
Cost for all scholarships

Ingredients

– 4 pieces of veal cutlet
– 2 eggs
– 150 g of breadcrumbs
– 150 g butter
– Salt

Preparation:

1. Start by beating the eggs in a deep plate. Then dip the chops in this preparation to get them wet.

2. Then dip them in a deep plate filled with breadcrumbs. They must be completely covered.

3. Put the butter in the pan, it should melt completely. Then cook the cutlets in this mousse, they should be golden on both sides.

4. You can serve և present the plates.

Trick: Do not hesitate to accompany these Milanese veal cutlets with salad or butter pasta.

Typical Italian minestrone soup

Very tasty Italian soup. Loan: Istock

For 2 people
Preparation time: 20 minutes
Cooking time: 40 minutes
Cost for all scholarships

Ingredients

– 100 g of pasta
– 2 carrots
– 1 zucchini
-1 leek
– 2 tomatoes
– 1 stalk of celery
– 250 g of white beans
– 1 onion
– 1 clove of garlic
-2 tablespoons grated parmesan
– 1 cube of beef broth
-4 tablespoons olive oil
– A few basil leaves
– 1 liter of water
– Salt and pepper

Preparation:

1. Start cutting the carrot, zucchini and leek into pieces. Chop the tomatoes. Then finely chop the garlic, onion and basil.

2. Heat the water in a large saucepan. Put the beef broth, immerse the above-mentioned և sliced ​​ingredients. Put the white beans.

Dip the pasta a second time when the other ingredients are cooked through.

4. Finally cook for 30 minutes. Finish with parmesan առ mix again. Before serving, salt and pepper.

5. Serve immediately in pots.

Trick: Dip one loaf of bread into this Italian minestrone soup. It keeps it cool.

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