A very simple recipe that will stir all your tastes.

A very simple recipe that will stir all your tastes.

You can find Chinese soups in stores, but, unfortunately, the ingredients are not always what you expected. Indeed, the amount of sugar is often astronomical, որ calorie intake is not so expected. With a few ingredients you will have a particularly pleasant result և otherwise you will not be able to massage yourself with this dish, which you can give up your desires և preferences.

Chinese soup with chopped chicken

The ingredients of the traditional version are quite easy to find. You can find minced chicken or turkey, the choice depends on your preferences. This will save you from having to cut chops or chicken breasts into small chunks. The product is really ready to use.

  • Heat your frying pan with a drop of olive oil և add the meat you need to lightly brown..
  • Include sliced ​​carrots, ginger, if you like, and even mushrooms.
  • Do not forget to add salt and pepper to taste, mix the preparation well so that it does not stick.
  • Then you can add one tablespoon of soy sauce and half a spoon of vinegar.

Bean sprouts, like minced onions, will be welcome for this delicious Chinese soup. You still have dry preparation because you have not added any liquid at this stage of preparation. Then chop the chicken broth into cubes, preferably degreased, to avoid significant calories. Then you add 500 ml of cold water and finally you can add cornstarch to thicken.

Stir everything over a low heat so that your Chinese soup does not stick. It is desirable to take a rather non-stick pan or frying pan. Also, taste the broth to see if it is spicy enough, you can adjust it to your liking. For those who like a little spicy taste, you can add a teaspoon of chili or sweet paprika, it gives a nice color. Finally, add the noodles a few minutes before serving, so that they can be easily cooked and soaked in the delicious broth.

What accompanies your Chinese soup?

The broth should not be too liquid: transparent, it is better to add a tablespoon of cornstarch to make it a little thicker, but not sticky, to be pleasant in the mouth.. Do not hesitate to extend the cooking over low heat so that the water evaporates, then you will have a perfect density Chinese soup. No need to accompany as you have all the ideal ingredients for a balanced diet. Indeed, there are vegetables, meat and noodles.

Yogurt will be more than enough for dessert, it allows you to have a fairly light meal, you can easily keep your Chinese soup in a special container. For example, an airtight Tupperware would be ideal, so you could enjoy your soup the next day by simply heating it in the microwave. You can add a little broth. I have beautiful equipment for the service, so I do not have much water. You take a kind of Chinese that you only fill with vegetables, noodles, like meat!

Add a little broth to the bucket, depending on the amount you prefer. First of all, it allows you to have more solid food than liquid.

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