The weekend is coming to an end again, which means we need to start packing for next week. So, we come up with ideas, and to see them flush it out, it’s really fun. Do you already know what you are going to prepare to feed yourself on Monday night, respecting the wishes of other family members? We bet you don’t plan to spend more than half an hour in the kitchen after work all day, do you? What if you could cook an autumn meal in less than 15 minutes without compromising your taste or nutritional value? Good news, girls. We have selected 3 express recipes for you with seasonally honest irresistible products.
3 autumn meals in less than 15 minutes, which can not be missed
Our offerings today are based on common ingredients, such as chicken, rice or pasta, as well as one or more specific products for the current season. The listed numbers are for 4 people, but you can easily adjust them to the number of members in your home.
Chicken corn noodle soup that kids will love
This instant ready-made chicken soup is perfect for weekend nights. Scam? We use young milk corn, finely chop the meat and choose instant noodles. This makes for an autumn meal of less than 15 minutes while licking your finger. Here are the ingredients you need to test it.
about 500 g of fresh corn seeds directly from the anvil (the number of anvil needed varies greatly in size, but 2 large or 3 small is usually enough)
750 ml (3 cups) chicken broth
400 g chicken breast, finely chopped
2 packs of instant noodles
Serve 3-4 finely chopped greens, including 1
Pour the chicken broth into a large saucepan, add the chicken և bring to a boil. Squeeze, if necessary, add the corn and boil on medium heat for about 10 minutes.
Add finely chopped green celery, boil for 1 minute նել mix with broken instant noodles without flavor. Mix well and reduce the heat. Cook for 3 minutes or until the chicken is cooked through, the noodles are soft. Divide the soup into 4 bowls and serve with additional cezlot.
Gastronomic experience thanks to Aglio e Olio spaghetti with mushrooms
The Aglio e Olio spaghetti recipe from classic Italian cuisine is the simplest, fastest and at the same time one of the most delicious. Feel him with a bunch of fried wild mushrooms և he can calmly become the autumn star of a 5-star restaurant. Of course, due to the lack of chanterelles, cumin, oyster mushrooms, among others, there are also a few button mushrooms in the corner shop.
250 grams of spaghetti
⅓ cup olive oil, divided
200 grams of mixed wild mushrooms (or button-peeled և sliced mushrooms)
7-8 finely chopped garlic
1 teaspoon crushed chili flakes
1 teaspoon chopped parsley
4 tablespoons grated parmesan
pepper և salt to taste
Cook the spaghetti in salted water according to the instructions on the package until al dente. Set aside a glass of boiling water before draining the pasta. Meanwhile, heat one tablespoon of olive oil in a pan, add the mushrooms. Fry over medium-high heat for a few minutes or until all sides are browned. Remove the mushrooms.
In the same pan, add the remaining olive oil and garlic. Cook on low heat for a few minutes, stirring constantly. Add pepper flakes, spaghetti cooking water, half a teaspoon of salt and reduce the heat. Let it cook for about 2-3 minutes և add freshly ground pepper.
Add cooked spaghetti, mushrooms, finely chopped parsley. Turn off the heat and mix well until the pasta is on the wall. Garnish with grated parmesan և serve hot.
Pumpkin risotto. super comfortable autumn meal in less than 15 minutes
We just could not talk about autumn recipes without mentioning the most important seasonal product… In fact, it is not one product, but a whole family of pumpkin, pumpkin, pumpkin և pumpkin. In our case, we will use a type of butter pumpkin called Butternut, which can be easily found on the market in October և November. The real trick of this dish is that you use express rice, which can be cooked in 2-3 minutes.
15 g butter
1 tablespoon olive oil
1 finely chopped onion
2 cloves garlic, crushed
6 mushrooms, peeled and sliced
1 1/2 cups express rice (cooking time 2-3 minutes)
1 cup pumpkin butter, sliced
about 3 cups of hot chicken or vegetable broth
1⁄2 cup grated parmesan
salt and freshly ground pepper
1⁄2 cup chopped fresh parsley (optional)
Heat the butter և olive oil in a large saucepan or deep saucepan. Gently fry the onion և garlic. Mix pumpkin and mushrooms տ fry for a few minutes on high heat. Pour 1-1.5 cups of hot broth, lower the heat and simmer for about ten minutes.
Add the rice, stir և add 1 cup of hot broth. Cook on low heat for 2-3 minutes, stirring gently from time to time. If necessary, add a few tablespoons of broth. Make sure the liquid is almost completely absorbed եք Turn off the heat. Serve hot with parmesan and fresh parsley.
Sources used: www.taste.com.au: