Brest.  Italian original delicacy և cantina concept will be created at Les ecrins de Saint-Louis.

Brest. Italian original delicacy և cantina concept will be created at Les ecrins de Saint-Louis.

Pierre Toullec will open in mid-August 2022 at Ty Pietro, an Italian delicacy մոտ restaurant near Saint-Louis's halls in Brest.
Pierre Toullec will open in mid-August 2022 at Ty Pietro, an Italian delicacy մոտ restaurant near Saint-Louis’s halls in Brest. © Brest Party

Thai Pietro, Italian delicacy և: canteenIt will be located in the Les ecrins de Saint-Louis building under construction, under the future cigarette press-lottery, next to the halls, on the ground floor of the rue des 27 building. H:to go to St. Louis? the time Brest:. The opening is scheduled for mid-August.

Head of FAP

Pierre Tulek at the beginning of this original concept. Known in Brest. And for good reason. With his brother Quinn, Ti-Zef runs an Italian restaurant FAP: (For the pizza brothers), 4 rue Jules-Ferry, in front of the CGR-Le Celtic Cinema, between Pilier-Rouge, Saint-Martin. “The restaurant is open at lunchtime with its two daily special offers for ten euros, and in the evening from Tuesday to Saturday,” he initially clarified to reassure his customers.

He pursues.

I have this desire to undertake in myself, so I decided to create this second sign with a new concept in Brest.

20 years of love

So, Tai Pietro, what exactly is it? “A kind of mixture of life in Brest և 20 years of Italian love, because I have been training in this atmosphere for 20 years. »

And the young entrepreneur in detail. “Thai Pietro (I will remember my Breton origin and my Italian passion) is going to settle in a 100-meter-long room.2:It is divided into a large delicacy area, where La Cambuse products are from my friend, one of the best suppliers of large tables, Davide Dalmasso. dry pasta, Roman-style artichokes, truffle creams, truffles, sliced ​​flour products on the counter. front customers. »

Counter service

The counter is an essential element of Ty Pietro. Indeed, the canteen will revolve around the service served at the counter to taste pasta dishes, of course Italian (five hot or cold recipes), savory appetizers (also five recipes), small snacks, flour, dessert… And this afternoon. Tuesday through Sunday. “On weekends, Friday, Saturday and Sunday, we will have a seafood offer: six oysters, a glass of white wine, for example, gray-pink shrimp, plates … On the spot or take it. “On the spot, sitting in another area of ​​the new place, which will have about fifteen covers.

The most important thing will be to bring this atmosphere of a small Italian canteen.

With its sharpness, with its high verb. “I want to make it a friendly place. »

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Ty Pietro will open on the ground floor of the Les Écrins de Saint-Louis building on Rue des Halles Saint-Louis in Brest.
Ty Pietro will open on the ground floor of the Les Écrins de Saint-Louis building on Rue des Halles Saint-Louis in Brest. © Brest Party.

Tribute to grandfather

Pierre Tulek does not forget who he is. “A wall will be dedicated to my grandfather, Jean Lars, a great AS Brestoise footballer who ran a sports shop in Brest from the 1970s to the 1990s, first on Lyon Street and then on Siam Street. We will see pictures, his story… I moved 150 meters from where his shop was. I go back to my childhood, to my grandparents, to my parents. Family is very important to me. Never forget where you come from. »

At Ty Pietro, Pierre Tulek also plans to hold a retreat once a month on Fridays. “At lunchtime, I’m going to be with two or three employees in the cafeteria in Delicatessen, then I’ll go back to FAP for the evening service,” he concludes.

Opening in mid-August 2022 in Brest, 27 rue des halles Saint-Louis.

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