This pumpkin soup with carrots and red lentils is very easy to make at home. Your taste buds will thank you for this extremely sweet recipe.
Use seasonal vegetables such as squash and carrots to treat yourself. With this soup idea you will warm up your evenings. The softness and flatness of this recipe will surprise you և you will not be left without it. This winter, dare the originality of the tartlet in the creamy pumpkin. Excellent dish և change from usual. Pumpkin և apple pizza will surprise those around you. It will replace the three classic cheeses in your heart, we guarantee it.
Recipe Butter, carrot և coral lentil soup
- 600 g of pumpkin butter
- 400 g of carrots
- 2 onions
- 250 g of coral lentils
- 1 vegetable broth cubes
- 3 ch.c. cumin seeds
- 4 ch.c. fresh cream
Peel a squash, grate it and cut it into cubes. Peel a squash, grate it and slice it. Chop the onion and put all the vegetables in a large saucepan.
Rinse the red lentils and add them to the vegetables. Fill everything with water և bring to a boil.
After boiling, lower the heat and cook for about 25 minutes. Check the cooking of the vegetables with the tip of a knife, if some pieces seem a little hard, continue cooking for a few minutes.
Mix the soup thoroughly with the cumin seeds and serve in separate bowls. Add one tablespoon of fresh cream to each part և enjoy hot.