Grandma’s magic drink is cooked in a large pot, with ingredients that are not so glamorous … Hot water, vegetables, herbs, but above all, leftover chicken chicken.
It is a tool that has been used by the Jewish population for a long time. In 13th-century Egypt, a Jewish physician, Maimonides, prescribed it to his patients to ease their breathing.
Although chicken soup has no antibacterial properties, it is called “Jewish penicillin”. This broth even challenged American scientists. Three studies have been conducted since the 1980s.
For them, this soup will help clear the sinuses, allow white blood cells to better fight the virus. However, researchers have never been able to identify the main component.
The main vitamins of vegetables
Many vitamins in vegetables, such as carnosine, will be their hypothesis. This amino acid in chicken will have a beneficial effect on the immune system.
But for that you have to drink soup all the time. Which is not scientifically sound.
So, even if it is comforting, grandma’s soup will not free you from the virus … So do not hesitate to stop at the pharmacy.
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