Carp stewed with beer

Carp stewed with beer

>> Pork in tomato sauce
>> Chicken with sweet and sour sauce
>> Mackerel with stewed pineapple

For four people
Preparation: 35 ‘
Cooking: 25 ‘

– Carp 1.3-1.5 kg
– 2 cans of beer
– Stems of 5-6 lemons
– 20 g of ginger
– 25 g galangal (optional)
– 15 g of turmeric
– 30 g of Chinese onion
– 30 g of dill
– 3-4 hot peppers
– Lemon, garlic for soaking
– Spices: sauce nuoc mam: (fish brine), Knorr chicken seasoning powder or poultry broth, oyster sauce, sugar, pepper, turkey


– Rice cakes
– Herbs և salad: lettuce, coriander, Chinese onion, pineapple, cucumber, bean sprouts
– Fresh rice noodles


* Step 1: : preparation of ingredients

– Smear the fish with salt, a little lemon juice to reduce the smell, then wash and squeeze.
– Peel a squash, grate it and cut it in half. Rub the stems a little, then cut the green part thinly at the top.
– Wash the ginger, cut it into small pieces.
– Mash the turmeric or cut it into small pieces.
– Clean the galangal, cut it into small pieces.
– Cut the roots of Chinese onions, then finely chop their stems to keep the stems of the masters intact for cooking.
– Cut the dill roots, wash them and keep them intact for cooking.

* Step 2: Fish marinade

– Beat the fish on both sides to cook faster ավելի for better absorption of spices.
Put the sliced ​​fish in a large bowl, then add the sliced ​​lemon grass, chopped ginger, sliced ​​galangal, turmeric, like chopped onion heads, then 3 tablespoons (g / g) oyster sauce, 1 teaspoon (chicken) . Seasoning powder or chicken broth; 1 g / g sugar; 1 teaspoon nuoc mam: ; 1/2 teaspoon pepper in fish marinade. To give a nice color to the fish, you can add 1 t / g of red Indian oil.
– Take the hand of the oven to spread evenly on the surface of the fish, as well as on the belly, marinate the fish approximately
20 minutes.

* Step 3: brew beer

Pour 2 cans of beer into the steamer. Put the crushed lemongrass stalks, Chinese onion and dill inside, then put the fish on top. Add the fish marinade, put the lid on, turn on the high heat to boiling, then reduce the heat to medium and continue to cook for 25 minutes. Rotate the fish, even if it is large enough for cooking.

If you like spicy food, you can add a few pieces of fresh chili pepper after the fish is almost cooked. For the best taste, stewed fish should be eaten hot.

* Step 4: : dipping sauce

Fish stewed with beer is more delicious when it is rolled in rice cakes with herbs, rice vermicelli, served with newcom mum and garlic.

Preparation of dip

– 2.5 tablespoons nuoc mam
– 2 tablespoons of water
– 1 g / g sugar
– 2 tablespoons of lemon juice

Beat until the sugar dissolves, mixes with nuoc mam և lemon juice. Then add the chopped garlic and pepper, a handful of dill. Enjoy your meal!


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