Italian lentil soup
Preparation: 15 minutesCooking: 40 minutesPrepares 8 doses Ingredients 900 ml (3 2/3 cup) raw chicken broth 375 ml (1 1/2 cups) green lentils, flooded 2 bay leaves 2 stems of rosemary 4 ch.c. tablespoon extra virgin olive oil 110 g (180 ml / 3/4 cup) pancetta in cubes 1 large onion, sliced 2 sliced carrots …