Chinese chicken soup, easy recipe

Chinese chicken soup, easy recipe

We warm up with this delicious Chinese chicken soup recipe, which, in addition to making us happy, will satisfy our desire to escape, forcing our taste to travel.

We warm up with this delicious Chinese chicken soup recipe, which, in addition to making us happy, will satisfy our desire to escape, forcing our taste to travel.

Ingredients.

  • 2 chicken breasts
  • 125 g of Chinese noodles
  • 100 g of bean sprouts
  • 60 cl chicken broth
  • 3 tablespoons mushrooms
  • 1 tablespoon olive oil
  • 1 carrot
  • 1 stalk of celery
  • 1 piece of white leek
  • 1 sliced ​​onion
  • 1 clove of garlic
  • 1 tablespoon Maizena
  • 1 tablespoon soy sauce
  • 3 slices of fresh ginger or 1/2 teaspoon of powdered ginger
  • 1/2 tablespoon vinegar
  • Salt and pepper

Preparation.

  1. Dip black mushrooms in 1/4 liter of boiling water. Then cut the chicken breast into thin slices, the carrot into small sticks, and the leek into rings.
  2. Heat the olive oil in a saucepan or wok, then fry the chicken with garlic, onion, ginger, carrot, leek or minced celery. After a few minutes, brown the broth and cook for 12-15 minutes.
  3. Dilute corn starch with broth and add to the dish. Add noodles, bean sprouts and watery mushrooms. Season with salt, pepper, soy sauce and vinegar. Let it cook for a few minutes. is ready!

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