Chinese soup – Moroccan ladies

Chinese soup – Moroccan ladies

Do you want exotic on the table? Here’s a juicy Chinese soup that is easy to make, first and foremost delicious.


broth :

4 carrots
3 leeks
1 large onion
1 bunch celery և parsley
Chicken և fish bones White

Soup: :

200 g of shrimp
200 g chicken breast
2 carrots
2 leeks
fresh ginger


To prepare the broth, cook all the ingredients. After cooking the vegetables, remove everything so that only the liquid remains.
Marinate raw shrimp and chicken pieces in a little soy sauce, grated ginger and pepper.
Degrease the broth before boiling the mushrooms, leeks and carrots, which are cut into thin slices of julienne, before adding the grated ginger. 5 minutes after cooking, turn off the heat and season with a little salt and pepper. Add vermicelli, shrimp առաջ just before serving և the chicken

As soon as the soup starts to boil again, it is ready.



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