CHORBA WITH CHICKEN |:  Goodbye!

CHORBA WITH CHICKEN |: Goodbye!


Try this new recipe by chef Jonathan Garnier. Discover the range of Knorr concentrates to add more flavor to your dishes.

Servings: 4 – Cooking: 10 minutes – Cooking: 30 minutes

Ingredients

  • 2 chicken thighs, cut into strips
  • 30 ml (2 tablespoons) Knorr Morocco style broth
  • 250 ml (1 cup) celery, bronze
  • 250 ml (1 cup) onion, sliced
  • 60 ml (4 tablespoons) olive oil
  • 60 ml (4 tablespoons) fresh mint leaves, sliced
  • 60 ml (4 tablespoons) fresh coriander leaves
  • 250 ml (1 cup) chopped red pepper
  • 500 ml (2 cups) peas, squeezed and rinsed
  • 250 ml (1 cup) tomatoes, crushed
  • Salt and pepper to taste

Preparation:

Step 1:

In a hot saucepan, fry the chicken, celery and onion in a little oil for 3 to 4 minutes.

Step 2:

Add mint, coriander, Moroccan style broth, red pepper, peas, chopped tomatoes and cook for 2-3 minutes.

Step 3:

Moisten to a height, cook on low heat for 20 minutes. Check the spice.

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