Creamy Chicken Tortellini Soup Recipe

Creamy Chicken Tortellini Soup Recipe

This creamy chicken և tortellini soup recipe is pure fun. Juicy combination of chicken, delicate vegetables և cheese tortellini in creamy broth, everyone will love this easy և delicious soup recipe.

Today we are making a creamy և delicious chicken tortellini soup. The perfect blend of healthy vegetables և chicken cream this recipe is made for comfort և feeling good.

Easy to make (easy enough for weekend nights), this super tasty soup is simple և kids will love it.

cream soup

Creamy soup – Source: spm

  1. Cook the tortellini in another pot with salted boiling water until dente.
  2. Fry onions, carrots and celery in a large Dutch oven over medium-medium high heat until soft.
  3. Add garlic and butter and cook until fragrant.
  4. Sprinkle with flour, mixing well so that the vegetables are covered in flour և butter.
  5. Add the chicken broth.
  6. Mix dried thyme, dried oregano, basil, onion, salt and pepper.
  7. Pour the milk և heavy cream (if desired, vegetable).
  8. Bring the soup to a boil.
  9. Add the chopped chicken ը corn և return to low heat.
  10. Remove from heat.
  11. Serve the separate dishes with the pre-cooked tortellini and pour the desired amount of hot soup on it.
  12. Garnish with red chili flakes, fresh herbs or grated cheese if desired.
  13. Enjoy!
cream soup 1:

Creamy soup – Source: spm

cream soup 2:

Creamy soup – Source: spm

Recipe Notes հարցեր Frequently Asked Questions

How thick is the chicken tortellini soup with this cream?

This soup falls into the category of broth-based “thick, cream-based soup”. For example, it is not as thick as clam soup, but it is thicker (և definitely richer) than the classic chicken noodle soup.

We have already thickened the soup by adding butter and flour, but if you want to thicken it even more, the easiest way is to add a little butter and flour mixed with vegetables.

Boil 1-2 potatoes, mash և add to the soup.

1-2 teaspoons of corn starch և Make 1-2 tablespoons of cornstarch cream with water.

What other vegetables can I add to this soup?

Frozen peas, chopped peppers, spinach or cabbage, parsley or winter pumpkin.

Soup leftovers can be stored in the refrigerator for 3-4 days. To heat, simply add the soup to a small saucepan on the stove, bring the temperature to medium and cook, stirring frequently, until hot. Avoid boiling, as this can lead to milk curds.

Note: If you keep the tortellini in the fridge with the soup, you need to add broth or water to the soup before heating it, as the tortellini will continue to soak up as the liquid cools. For best results, keep tortellini separate from soup.

I do not recommend freezing this type of soup because of the dairy և cheese tortellini.

cream soup 3:

Creamy soup – Source: spm

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