Dill salad, butter soup, brown… 6 green recipe for winter

Dill salad, butter soup, brown… 6 green recipe for winter

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Dill salad

Dill salad, butter soup, brown… 6 green recipe for winter

As in music or painting, some chords or, conversely, some taste dissonances knock our senses with more mischief than others. The salad with this dill with its contrasting colors and flavors is proof of that, you can see how they struggle to finally create a happy alliance on the plate.

Peel a squash, grate it and squeeze the juice. Peel a squash, grate it and squeeze the juice.

• Finely chop 1 bulb of dill նել mix with 3 beautiful hands with iceberg carrot, as well as cut into strips.

• About twenty s և Kalamat olive stone և cut into quarters

• Prepare the sauce by mixing 1 tablespoon of mustard, 2 tablespoons of orange juice, 4 tablespoons of olive oil, 4 tablespoons of ground pepper և 1 teaspoon of curry.

• Do not add salt, olives take care of it…

• Divide the dill-lettuce mixture mixed with the sauce into soup plates, then arrange the orange slices and olives well on top.

• Enjoy artificial olive bread.

→ COMPONENT. Leeks are the focus of our kitchens.

: Warm

Two soups

Dill salad, butter soup, brown… 6 green recipe for winter

Together with the classic water soup, these two soups are ideal for heating the table and withstanding frost.

► Parsley և Caramelized onion soup.

Fry 3 large chopped onions in olive oil

• Add 2 tablespoons of brown sugar թող Leave on low heat to caramelize the onion

• Add 25 kg of dry white wine, 3 large parsley cut into pieces, cover and cook for 20 minutes.

• Add 1 good liter of vegetable broth, bring to a boil, then cook on low heat for 10 minutes.

• Mixer

• For softness, add fleur de sel, pepper, a little almond cream or hazelnut oil.

• Sprinkle with fresh thyme.

► Walnut, onion, turmeric և curry soup.

• Fry 3 large sliced ​​onions in olive oil, add the peeled, grated turmeric rhizome, two tablespoons of light spiced curry powder and pepper.

• Add the butter, not cleaned, stripped from the seeds

• Barely cover with vegetable broth

• Cook in a saucepan for 20 minutes

Mix, add a box of coconut milk, salt and fresh coriander.

♦ Comforting

Thai vegetable curry

Dill salad, butter soup, brown… 6 green recipe for winter

It is not forbidden to rejoice these days by warming the hearts and seasoning the taste. Consequently, a small gastronomic tour of Thailand can be done by improvising a very simple vegetarian curry.

First, fry for 15 minutes on low heat, in a little water և a little rose oil, cut 3 potatoes և 2 carrots (for 4 people) into large cubes, 1 stick cut in half lengthwise with lemon grass, 1 clove of garlic և the same amount of ginger. , cut into small cubes

• You can also add peas, green beans, 1 eggplant.
as desired

• Then cover with 400 ml of coconut milk

• Add a drop of soy sauce և another lemon

Sprinkle curry powder, turmeric, cayenne pepper (or sweet pepper) to taste.

• You can replace these spices with a tablespoon of yellow curry paste

• After cooking the vegetables, you can add 2 cubes of zucchini

• When serving, add fresh coriander to the dish, which is accompanied by rice.

→ Kitchen. Japanese cuisine is much more than sushi.

♦ Arrowing

Mango և pineapple grit

Dill salad, butter soup, brown… 6 green recipe for winter

In the heart of winter we are suddenly seized by the longing for summer fruits, as we are impatient for thick strawberries, cherries and velvet peaches. Here is the mango և pineapple gravy, which is made very simple, wonderful comforting, which proves that the cold season also has its treasures.

• Preheat the oven to a grill position

• Arrange mango pieces և pineapple pieces about one centimeter thick in individual ramekins (used for creme brulee), choosing very ripe fruits.

Sprinkle vermicelli or granulated sugar on each ramekin

• When the grill is red, turn off the oven and put the gratins in for a few minutes. As soon as the sugar turns red, remove them, the fruit should not be cooked.

Sprinkle the gratins with the taste of organic lime, the delicate taste of which is associated with pineapple is wonderful.

Taste immediately if you want a more festive dessert with a spoonful of mango or coconut sorbet

• A glass of “late harvest” turmeric can crown the symphony of tastes.

♦ Nomad

No-Bake Brownie:

Dill salad, butter soup, brown… 6 green recipe for winter

Sun-drenched, sweet-copper dates come just in time for frost to nurture our tastes and transport us south. Invented by a progressive organic brand (1) և adapted to our horse, this non-baked brown opens up an invigorating bouquet of exotic flavors.

• Grate 200 g of fresh Deglet Nour dates (our favorites) կտր cut into pieces.

Chop 120 g of pecans, walnut kernels or turkey in a food processor.

• Then add the palm, mash 2 tablespoons of tahini (sesame puree), 1 raisin, 2 pieces of rice syrup, 4 pieces of chia or sesame seeds, 6 pieces of cocoa powder, the seeds in a vanilla pod, a pinch of salt.

• After receiving a dough ball, spread the mass in a mold covered with parchment paper

• Press, flatten until you get a 2 cm thick plate

• Order 4 hours in the refrigerator or 1 hour in the refrigerator

Cut into strips, serve with a salad of oranges, cinnamon, minced mint leaves, to freshen up this dessert.

Ծ PRACTICAL. Persimmon makes our dishes beautiful


Fried lentils with cranberries

Dill salad, butter soup, brown… 6 green recipe for winter

German blogger Bianca Zapatka (2) lentil roasted cranberries, discovered at Christmas, have won over all generations.

Boil 130 g of green lentils in 260 ml of water

Fry in olive oil for 4 minutes, a minced onion, then 4 cloves of garlic, sliced ​​for 1 minute.

• Turn on the oven at 180 ° C

• In a food processor, grind 75 g of oatmeal և 2 tablespoons of flax seeds in flour.

• In a large bowl, add the dried lentils, 400 g of dried red beans, 100 g of walnut kernels, 100 g of sunflower seeds, onion and garlic, 3 tablespoons of water.

• Mix lightly, the mixture should remain a ball

Add 120 g grated carrot, 200 g chopped mushrooms, 1 tablespoon thyme, 1 rosemary, 1 parsley, 2 tomato puree, 1 mustard, 2 soy sauce, 1 teaspoon paprika, salt and pepper.

• Place in a paper-lined bowl խ bake in the oven for 30 minutes.

Spread 2 tablespoons of cranberry jam mixed with 2 ketchup on top

• Cook for another 20 minutes. Leave for 15 minutes

• Garnish with rosemary.


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