Enhanced Lens Cream – Radio Mélodie

Enhanced Lens Cream – Radio Mélodie

Audio podcasts.

Part 1 – Enhanced Lens Cream


Säämischi, translator Lìnsesùpp:
Improved lentil cream

Lìnsesùpp met Wìrschtle kènne mer all, déswèije wìlle mer hèit e verbésserdi, säämischi Lìnsesùpp mache.
Lentil soup with small sausages is popular, so today we will make improved lentil soup with smoked salmon.

Was the sea the trumpet?
200 Gròme green Lìnse, 40 Gròmm Pùrrètt, 40 Gròmm Gèllerìeb, 40 Gròmm Zìwwel, 40 Gròmm Bùdder, e Glaas Wisswinn, ½ Lidder Hìnggelsbrèsch, ½ Lidder Hìnggelsbrèsch.
200 Gròmm geraachder Lacks, 4 Leffle Ròhm (mer kònn ne zù Schlaachsahne mache), Pééderlìng odder Kìrwel:
What do we need?
200 grams of green lentils, 40 grams of leeks, 40 grams of carrots, 40 grams of onions, 40 grams of butter, 1 glass of white wine, 1 liter of chicken broth, 1 sprig of thyme, 1 clove of garlic, salt and pepper.
200 grams of smoked salmon, 4 tablespoons of cream (you can whip in whipped cream), chopped parsley or pork.

Wìe wèrrd’s gemach?
De Pùrrètt, de Zìwwel ùnn de Gèllerìeb gòns finn schnìpple, se 5 Minnudde ìm Bùdder dìnschde. De Lìnse, de Thimiònn ùnn de Knowloch dezù mache ùnn de Wisswinn driwwer schìdde. Kùrz knkoche lòsse ùnn de Hìnggelsbrìh dezù schìdde. E 1 ½ Schdùnn z kgedéckt késchle lòsse.
From Thimiònn eruss hoole, from Lìnse mémm Mixer zù säämischer Crème dùrschdrèhe. Dùrsch e Sieb rìhre wann waarm halle.
De Lacks kn kliene Wìrfle schnidde. Dìe Wìrfle ìn 4 Sùbbetèllere verdèèle. De heis Sùpp mémm Schéppléffel driwwer schìdde, e Léffel Ròhm ùnn geschnìbbelde Krittscher owwedrùff mache.
How should we proceed?
Finely chop the leek, carrot and onion, fry in butter for 5 minutes. Add lentils, garlic cloves and thyme. Season with salt and pepper, then soak in a glass of white wine. Let decrease և add chicken broth. Leave to cook for 1 hour 30.
Remove thyme և cream lentils. Squeeze and keep warm.
Cut the smoked salmon into cubes. Decorate the bottom of the 4 soup plate with salmon cubes. Pour hot lentil cream on the bucket, add 1 tablespoon of cream and decorate with finely chopped herbs.

Äm näckschde Sùnnda léhre mer widder èbbes Feines ze bagge odder ze koche vòn gòns frìher odder vòn hèitzedaas. Bés dònn, viel Schbass dern der Kisch ùnn òm Dìsch!
Next Sunday we will learn how to make another pastry or dish from the past or the present. Until then, I wish you enjoy cooking and eating.

Dézépt vòn hèit kìnne mer èisch gèèr schìgge, rùùfe Radio Melodie òn: 03 87 98 29 29:
We will gladly send you the recipe of the day. To do this, call Radio Melodie 03 87 98 29 29

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|: Sunday, May 15, 2022 at 9:00 p.m.

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