GINGER SURPRISE VELOUTE:
Adding garlic “enhances” the taste of ginger. Lentils thicken the soup, it can be replaced with potatoes, pasta, pumpkin, etc. Ginger peel can be grated with a simple carrot grater. It will be even better if it is roasted. After grating, just put it in a hot pan for 2-3 minutes, then leave it to cool before use.
Carrots, coral lentils, leeks and garlic, combined with ginger, perfume, unforgettable velvet.
2 carrots, peeled, sliced or grated, mixed with grated fresh ginger
1 tablespoon coral lentils
1 g / g fresh cream
1 small leek, washed, finely chopped
1 g / g fat
½ teaspoon grated fresh ginger + 1 small clove of garlic, peeled և finely ground
Salt and pepper
Marinate the carrots with ginger for at least 1 hour, then put the roasted carrots and lentils in a saucepan. Add water to + 1 ° C, salt and pepper, bring to a boil, then cook over medium heat for 25 minutes (making sure the water is always sufficient; add boiling water if necessary). At the same time, heat the fat in a saucepan, then fry the leeks, garlic, ginger, mix, then add water on high, salt and pepper, melt gently for 15-20 minutes (taking into account that water is always enough, if necessary, add boiling water. ): When the carrots are cooked, stir until you get a homogeneous texture. Arrange the salt and pepper, add the fresh cream, mix և serve with the leek fondant. Nice kitchen for everyone, Regina