Golden fork – “chief of armies”.

Golden fork – “chief of armies”.

The armies also have their culinary rivalry, the Golden Fork, against those who feed soldiers in all circumstances, everywhere in France and around the world. The playoffs took place in December last year, and the final on June 9. The winners will reach the international final to be held in the USA.

Thus, in Lyon, at the Paul Bocuse Institute, 27 teams of different regiments will meet, including the fleet with the representatives of “Charles de Gaulle” aircraft carrier. The jury of experts և cooks is sponsored by Thierry Marx նախագահ Marie-Sos Buro, President of Toques Françaises.

“It is the” Top Cook “of the armies, which takes place every two years.

Colonel Olivier Goodar of the Inter-Army Rehabilitation Center

at franceinfo

“A soldier often walks, fights from time to time, but eats every day.” The phrase by Bonaparte և shows the importance of food for the morale of the troops. The rationale we take in battle has improved considerably over the years, հայտնի French soldiers are known in the armies of our allies.

For this occasion, Thierry Marx offers you a chicken maringo recipe, which was prepared for Bonaparte during the Italian campaign.

Maringo chicken

Ingredients for four :

1 chicken, 2 tablespoons olive oil, 4 Paris mushrooms, 1 whole onion, 3 large ripe tomatoes, 1 onion, 25 g / g white wine, 25 g / g water, 1 tablespoon flour, salt, ground pepper.

Preparation: :

Prepare the chicken և cut it into quarters. Fry it in olive oil. Add flour ակել fry with chicken.

Add aromatic garnish (sliced ​​onion and onion, button sliced ​​mushrooms, quarter sliced ​​tomatoes). Add white wine և water. Salt and pepper. Cook for 25 minutes on medium heat.

Serve directly from the pan, it is possible accompanied by white rice.

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