How can I replace mustard in my recipes?

How can I replace mustard in my recipes?

Strong, medium hard, with seeds, honey, tarragon… Mustard has been seasoning our vinaigrettes for centuries, seasoning our sauces ում accompanies our meats. But: now that you’re getting a can of mustard in your hands after running out of coconut oil in stores. And when it stays, the prices go up. But why? And what are the alternatives to our recipes?

Why less like mustard?

Contrary to popular belief, mustard seeds are only very rarely made in France. Canada has established itself as the world’s leading producer, supplying 80% of France’s imported seeds. Gold, dExtremely hot weather in Canada in July 2021 affected crops. A year later, seeds are scarce, prices are rising, and spices are starting to be consumed in French supermarkets. Russia and Ukraine, two other countries exporting mustard seeds, could have been an alternative, but the war between the two countries ended exports.

No mustard, how do I season my meat?

If you can not imagine how you enjoy your beef steak, your grilled sausages or your chicken without mustard, try horseradish. Their taste is very close! You will find these root vegetables hot համ pepper taste, from the same family as mustard, bras, in some market stalls until September (to grate it raw) or in jars as a paste. Depending on your palate, dilute with cream to soften it ելու to enjoy its aromatic taste.

a Roquefort or shawl sauce can work wonders with red meat too. For you grill or marinadestake it into account! Worcestershire sauce of English origin, less spicy than mustard, but which will bring a sweet-sour breath.

To enhance the flavor of your dishes և sauces, do not hesitate to dig into your spice cabinet or expand it if you lack links.

What can I do for my vinaigrette?

Tastes accustomed to spicy notes can replace mustard wasabi. This green spice, also called “Japanese mustard”, is most often served as a paste, traditionally seasoned with sushi. Add it to your vinaigrette, initially in moderate portions, adapting it to your taste. like mustard Wasabi can interfere quickly!

With the right spices, a slice of lemon in your vinaigrette may also be enough to add heat. Read it!Two dressing recipes that change

Arugula, mesclun, watercress .. Remember that salads need to be different in order to have a more or less peppery taste.

Mayonnaise without mustard, is it possible?

Seafood or devilish eggs on the menu, but you do not find any mustard when you finally got the bottle of oil? Everything is not lost. Replace the golden spice with egg yolk mixed with one tablespoon of wine vinegar then continue as usual. All that remains is to make salt and pepper. In the absence of mustard, your mayonnaise can be added to the sauce. Try it!

Watch the video without mustard mayonnaise:

What about my pie case?

You usually spread a spoonful of mustard under your short crust or puff pastry to add more flavor to your pies. Replace it տապենադ! An excellent example of a tomato pie.

Aromatic herbs, alternative.

Plant seeds Chinese mustard in your vegetable garden. In a few weeks you will be able to gather the masters ավելացնել add them to your salad dressings to rediscover the taste of this precious spice.

Mustard deficiency. and on the internet.

If you do not have references in your regular supermarket, բաց you absolutely need a jar, turn to organic storesthey sometimes still have it in stock.

Several sites on the Internet (with: Shipping costs that may increase the mark, calculate in advance.) can help you if you desperately need an expensive spice.

www.carrefour.fr:

Martin-Pouret French mustard. martin-pouret.com:

Edmon Fallot French mustard: www.epicerieduterroir.fr or www.edelices.com

www.saveursdebourgogne.fr:

A wide range of “gourmet” mustard on Maille website

And you, what are your alternatives in the kitchen, if you are affected by this lack of mustard? Share your tips

Leave a Comment

Your email address will not be published.