How to make good coconut chicken

How to make good coconut chicken

Do you want a balanced և super good meal? Here’s the coconut chicken chicken recipe for the whole family. For your stoves.

chicken coconut curry recipe

Ingredients և tableware for 2 people

This dish a little spicy Young and old should be addressed. Here are the basic ingredients and cooking utensils to make delicious coconut chicken :

  • 500 g sliced ​​chicken OR 4 yellow chicken thighs
  • 6 potatoes
  • 2 carrots
  • About 120 g of Thai rice
  • 3 tablespoons Indian sewing
  • 20 ml of coconut milk
  • Voc
  • Boiler:
  • Salt and pepper
  • One tablespoon of olive oil
  • A plate of chicken broth

Other ingredients you can add on the dish, first of all.

  • A few stewed broccoli
  • Fry Caramelized red onions
  • You can replace rice with noodles

SEE ALSO. Club sandwich. Avocado, salmon և minced egg sandwich recipe

Chicken coconut curry recipe with rice

chicken coconut curry recipe

So here’s just for you, our coconut curry chicken recipe.

  • start to cook chicken Cut the chicken into halves. No need to cut for the hips. Enter the wok ավել add olive oil on it, then heat on medium heat. Put the chicken in it. Chicken should be cooked slowly on the inside and brown on the outside.
  • Wait until the chicken is red, to prepare vegetables. To do this, peel your potatoes and carrots. For potatoes, you can clean the skin after cooking! After cleaning, cook the potatoes in boiling water. They should not be overcooked.
  • Then remove the potatoes from the water and replace them with carrots. Boil them in boiling water. They should not be overcooked either. Note that you can cook these vegetables on a steamer.
  • When the vegetables are ready, add them to the roasted chicken. Mix. Put everything on low heat.
  • Boil 50 kg of water in a small saucepan on a plate chicken broth. When it is thin, add the broth to the wok so that the vegetables and chicken are included in the broth.
  • Let it cook for 3 minutes.
  • Enter: coconut milk Mix in a brick before opening. Then add 20 cl of coconut to the wax and mix.
  • Let cook for 5 minutes before adding curry when mixing little by little.
  • Cook for 10 minutes on low heat.
  • Do it in the meantime cook rice or noodles to accompany
  • You can serve making coconut chicken on rice or noodles. Note that you can eat the dish without this accompaniment.

Leave a Comment

Your email address will not be published.