You will love the refreshing, delicious և light գուն salad with this colorful lentil.
Eat lentils to replenish fiber. They are also rich in plant proteins, minerals and trace elements. Accompany them with fried carrots, beets և feta for a healthy և delicious meal. Prepare one of these 15 original salads for summer, you are going to enjoy it. Add salmon to your lentil salad or treat yourself to a coral lentil cream.
Recipe Lentil salad with carrot, beet and feta
Ingredients
- 250 g of canned lentils
- 2 cooked beets
- 2 carrots
- 200 g feta
- 6 ch.c. olive oil
- 6 ch.c. balsamic vinegar
- 2 ch.c. coffee sewing
- salt and pepper
- 1 button butter
- 1 C. honey
Preparation:
1:
Peel a squash, grate it and slice it. Melt them in butter with honey on medium heat. Season with one teaspoon of curry.
2:
Wash the lentils, squeeze them, then put them in a salad bowl. Add the diced beets and crushed feta. Add the frozen fried carrots.
3:
Make the vinaigrette, mix the oil, vinegar, a teaspoon of curry, salt and pepper. Pour over the salad and mix well. Serve well frozen.