Lentil salad with carrots, beets and feta

Lentil salad with carrots, beets and feta

Lentil salad with carrots, beets and feta

You will love the refreshing, delicious և light գուն salad with this colorful lentil.

Eat lentils to replenish fiber. They are also rich in plant proteins, minerals and trace elements. Accompany them with fried carrots, beets և feta for a healthy և delicious meal. Prepare one of these 15 original salads for summer, you are going to enjoy it. Add salmon to your lentil salad or treat yourself to a coral lentil cream.

Recipe Lentil salad with carrot, beet and feta

Ingredients

  • 250 g of canned lentils
  • 2 cooked beets
  • 2 carrots
  • 200 g feta
  • 6 ch.c. olive oil
  • 6 ch.c. balsamic vinegar
  • 2 ch.c. coffee sewing
  • salt and pepper
  • 1 button butter
  • 1 C. honey

Preparation:

1:

Peel a squash, grate it and slice it. Melt them in butter with honey on medium heat. Season with one teaspoon of curry.

2:

Wash the lentils, squeeze them, then put them in a salad bowl. Add the diced beets and crushed feta. Add the frozen fried carrots.

3:

Make the vinaigrette, mix the oil, vinegar, a teaspoon of curry, salt and pepper. Pour over the salad and mix well. Serve well frozen.

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