Menu of the day: potato և lentil soup, Brick Down’s oven, Seafood gratin և hazelnut fondant




Potato և lentil soup

  • 100 g of lentils
  • 200 g of potatoes
  • 2 carrots
  • 1 celery
  • 1 tablespoon butter
  • Cumin powder
  • Salt and pepper
  • 150 g of fresh cream
  • A few leaves of lemon grass

Preparation.

  1. Peel a squash, grate it and slice it into cubes.
  2. Heat the butter, add the lentils and vegetables րել fry
  3. Add 1 liter of water, bring to a boil and cook for about 15-20 minutes.
  4. Pass the soup through the mashed potatoes or in a blender, add half of the fresh cream, cumin and pepper.
  5. Pour the soup into bowls or plates, decorate with the remaining cream-fresh leaves and lemon grass.

Baked Danun brick

  • 150 g of fine grain
  • 150 g of flour
  • 3 ch.c. oil soup
  • 3 ch.c. tablespoon melted butter
  • 5 g of salt
  • 100 ml of water
  • 1 – from egg yolk for gilding
  • Sesame և nigella seeds

The joke.

  • 250 g of minced meat
  • 3 tablespoons oil
  • 1 sliced ​​onion
  • Crushed parsley
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • Teaspoon coriander
  • 100 g of grated cheese

Dough making.

  1. Mix flour, grain և salt
  2. Add butter և mix well
  3. Add water little by little, mix to get a smooth, elastic dough.
  4. Allow to rest for at least 30 minutes

Stuffing preparation.

  1. Put the oil in a saucepan over a low heat, add the finely chopped onion
  2. Add salt, pepper and coriander to the meat
  3. Let the meat cook until all the water has evaporated.
  4. Add chopped parsley
  5. Remove from the heat and add the cheese

Making Downey Bricks.

  1. Roll the dough to a thickness of 1-2 mm on the working surface covered with flour.
  2. Make frames with a cutter or glass
  3. Put the filling in each circle of dough
  4. Fold in half and cover the end with a fork.
  5. Place each brick on a baking sheet covered with parchment paper.
  6. Brush with beaten egg yolk. Sprinkle with sesame or nigella seeds.
  7. When the oven is preheated to 180 ° C, bake the stuffed rotating pieces for 20-30 minutes until golden brown.

Seafood gratin

Ingredients.

  • 2 ch.c. butter:
  • 1 bag of frozen seafood
  • 250 g of shrimp
  • Béchamel sauce
  • 3-4 potatoes
  • salt, ground pepper
  • 1 onion finely chopped
  • grated mozzarella cheese

Preparation.

    1. Preheat the oven to և 190 C (375 F) յուղ grease the baking tray with butter. ս.
    2. Fry the onion until translucent, season with salt and pepper. To order.
    3. Prepare the bechamel
    4. After preparing the béchamel, add the seafood mixture and the shrimps fried in a little olive oil.
    5. Pour half of the seafood mixture into the mold. Cover with half of potato slices, cut into small pieces with mandolin. Season with salt and pepper, then add half of the onion and cheese. Repeat the steps in the same sequence.
    6. Sprinkle with cheese and very fine breadcrumbs. Add a few slices of butter.
    7. Bake for 45 minutes to 1 hour, depending on the heat of the oven.

Hazelnut fondant

Ingredients.

  • 150 g of hazelnut powder
  • 40 g of flour
  • 3 eggs
  • 125 g butter
  • 90 g of sugar
  • 1 package of yeast.

Preparation.

  1. Preheat oven to ° 200 ° C
  2. Mix the sugar and eggs.
  3. Add flour, baking powder և hazelnut powder
  4. Melt the butter և add it to the mass.
  5. Pour your preparation into biscuit or muffin tins

  6. Bake for 10 to 15 minutes.



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