By:
Potato և lentil soup
Ingredients.
- 100 g of lentils
- 200 g of potatoes
- 2 carrots
- 1 celery
- 1 tablespoon butter
- Cumin powder
- Salt and pepper
- 150 g of fresh cream
- A few leaves of lemon grass
Preparation.
- Peel a squash, grate it and slice it into cubes.
- Heat the butter, add the lentils and vegetables րել fry
- Add 1 liter of water, bring to a boil and cook for about 15-20 minutes.
- Pass the soup through the mashed potatoes or in a blender, add half of the fresh cream, cumin and pepper.
- Pour the soup into bowls or plates, decorate with the remaining cream-fresh leaves and lemon grass.
Lasagna
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 carrot, sliced
- 4 stalks of celery
- 3 ch.c. olive oil
- 600 g of ground beef
- 2 bay leaves
- 1 pinch of thyme
- 1 pinch of oregano
- 1 pinch of red pepper
- 1 C. sugar
- Salt and pepper
- 800 g of tomato puree
- 15 kg of water
- 150 g of grated cheese
Béchamel sauce
- 3 ch.c. butter:
- 3 ch.c. flour
- 1 glass of milk
- 1/2 cup fresh grated parmesan cheese
- Salt and pepper
PREPARATION.
- Fry chopped garlic cloves և finely chopped onion in a little olive oil.
- Add the carrot and the chopped celery stalk, then fry the meat և everything.
- Let it cook until it evaporates.
- Add tomato puree, water երը herbs.
- Season with salt and pepper, then simmer on low heat (one hour)
Béchamel sauce.
- Melt the butter on medium heat.
- Add the flour, mix until smooth.
- Add the milk little by little.
- We keep stirring until the mass thickens.
- Remove from the heat, season with salt and pepper, add the cheese and mix well.
LAZANA MEETING.
- Preheat oven to և 200 ° C
- Grease the lasagna dish with oil. Place a thin layer of béchamel, then lasagna sheets, bolognese, béchamel և parmesan. Repeat the operation 3 times in a row.
- Cover the last layer of lasagna with grated cheese.
- Bake for about 30-35 minutes after cooking.
Cake!
- 36 butter cookies
- 200 ml filter coffee
- 60 g of sugar
- 100 g butter
- 200 g of chocolate
- From 2 egg yolks
- 100 g hazelnuts: almonds
Cream preparation.
- Beat the egg yolks with the sugar with a mixer until the eggs are white.
- Add the softened butter and work again until you get a cream
- Melt the chocolate in a ben-mari with a little butter
- Pour the cold coffee into a bowl
- Dip the cookies in the coffee one by one, put them in a tray.
- Spread the first layer of cream, then decorate with hazelnuts and almonds
- Put a layer of cookies, then spread a layer of chocolate
- Repeat the previous steps until you get 4 layers
- Refrigerate for one hour
What is happening in Tunisia?
We explain on our YouTube channel. Subscribe:
