Novelty in Lille.  Nonna restaurant serves you fresh pasta, as in Italy

Novelty in Lille. Nonna restaurant serves you fresh pasta, as in Italy

The small Nonna restaurant, which is open from September 9, 2021, offers delicious fresh pasta to take with you.
The small Nonna restaurant, which is open from September 9, 2021, offers delicious fresh pasta to take with you. (© Nonna)

Notice to pasta lovers. that: Nonna pasta bar It just opened this Thursday, September 9, at Lil, At 29 Carno Boulevard. The concept is simple. fresh pasta և: Homemade sauces inspired by reality Italian recipes. All to swallow on the terrace, carry or on your couch.

The 3rd small restaurant on Carno Boulevard

Dining restaurants along the way create the small Carno Boulevard. After the opening of the Maison Jaja sandwich shop in late 2018, and then the Verde restaurant of healthy gourmet salads last spring, it was Nonna’s turn to fill the food offer in the industry. The three establishments are all part of the Jaja family, which also includes the two wine bars on Saint-Andre Street and the Petite Suzette crepes.

For Nonna, “the project was delayed because of Covid, but we’ve been thinking about it for a while,” says Esther, the manager. He also had to wait for the area he wanted to be right in the middle of his other two restaurants. After some elaborate work and good make-up, Nonna was able to open it.

Real Italian recipes

As with other establishments, Nonna’s goal is to allow Lille residents to eat quality food while on the move. And what could be better than the delicious pasta that comforts you? The team was naturally inspired by the best to accompany the fresh pasta. real Italian recipes that were passed down from generation to generation. Hence the name “nonna”, which means “grandmother”.

At the table you will have to choose from a variety of sauce recipes.
At the table you will have to choose from a variety of sauce recipes. (© HM / Lille news)

If there is only one type of dough for each service, “the egg will change periodically”, Esther assures. The important thing is that the sauce sticks well to the dough. Nonna will offer pasta filled with meat or vegetables. Then you have to choose your sauce. Recipes will change depending on the season. And the team will keep the best sales to offer throughout the year.

For the opening, we have a choice between spicy tomato sauce, pork and veal. It is vegetarian, not spicy. Like cheese, truffle sauce, three cheese sauces, of course, pesto. It’s worth trying nagritsia, a Roman recipe that combines guanciale, a piece of dried meat made from pork cheeks, stalks, and pecorino, all with plenty of pepper.

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Calculate from 10 to և 16 €, depending on the chosen recipe, for a dose of 200 g. “The idea is to stand up and eat after eating,” explains the manager.

The restaurant promises plenty of portions ոփ comforting recipes.
The restaurant promises plenty of portions ոփ comforting recipes. (© Nonna)

Nonna offers antipasti (appetizers): creamy burata, focaccia and Italian cabbage. And for dessert, there is obviously a delicious tiramisu, but it is also a hazelnut cake with lemon meringue (served directly from the fruit).

It is possible to eat on the spot, only on the terrace, how to eat. The pasta is served in a very practical box, which is ideal for any dining area. Nonna will start shipping via regular apps (Uber Eats Deliveroo) և Rocket.

Practical information. Nonna, 29 boulevard Carnot in Lille. Open every meal from Monday to Saturday, and very soon in the evening. Moreover, follow the restaurant on Instagram.

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