Original recipes with apricots – Marie Claire

Original recipes with apricots – Marie Claire

Its high season lasts from June to August. Apricot is the fruit of summer. Appeared almost 5,000 years ago, this orange fruit, with its round, soft, generous body flooded with blood, now has many varieties. However, we always tend to make it the same way: cake, jam, clafoutis … To get out of the way, impress your loved ones և cook apricots differentlylook at our selection original recipes.

You will be advised first to prepare apricots both raw and cooked or dried. You should also know that its flavors are available in the form of a delicious appetite. Do not hesitate to add sweetness and warmth to your dishes cook your apricots with meats such as rabbit, pork or duck, which go well with sweet-sour appetizing spicy flavors. This wedding will give great skewers for your barbecue. The sweet side, do not hesitate to experiment with different textures with your apricot: donut, backstage, jelly, gazpacho … All shots are allowed!

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