Ingredients

• Ingredients

  • 1 liter of vegetable broth
  • 5 carrots
  • 2 stalks of celery
  • 1 piece of white leek
  • 2 oranges
  • 1 piece of ginger about 2 cm
  • 15 g of turmeric powder
  • 15 g of almonds
  • Olive oil
  • Salt and pepper

Preparation:

  1. Peel a squash, grate it and squeeze the juice. Cut them into medium-sized pieces. Wash leeks եխ celery stalks quickly under running water. At the end of the white leek we remove the roots. Cut into small pieces. Cut the celery stalks into medium-sized pieces. Peel an orange, grate it and slice it. Peel a squash, grate it and squeeze the juice.
  2. Fry white leeks, carrots and celery pieces, ginger և fry turmeric in olive oil in a frying pan. Add the orange pieces. Salt and pepper to your liking. Moisten with vegetable broth.
  3. Cook for 45 minutes on medium heat և almost covered (by simply moving the boiler lid to leave a very small opening). Add the almonds.
  4. Mix the preparation until you get the desired texture. If the soup seems too runny, do not hesitate to cook it for a few minutes on medium heat և with the lid open, so that it is slightly reduced. Conversely, if it seems too thick, add a little water.