Recipe 7 Italian desserts

Recipe 7 Italian desserts

Italian cuisine is famous all over the world. And his dishes, his desserts are a great success, you will never get tired of them. Rediscover tiramisu, panna cotta, lots of other coffee, chocolate sweets. You can share them with those around you or jealously prepare them for your own taste buds. Do not forget to accompany everything with a fizzy drink to make this taste experience more festive. These Italian desserts will sweeten your day.

At this point we would see each other with tiramisu և a small glass of Limoncello (lemon liqueur, which should be consumed in moderation) at this time. Not you? Because the Italian dolce vita is that. A good gourmet dish to share with friends և family on any occasion. From antipasti to lasagna, through pizza to tiramisu or panna cotta, Italian cuisine is rich in flavors, making us happy every time. Today we go to the kitchen to prepare delicious desserts.

See also:

Our best Italian dessert recipes

Whether it is coffee, chocolate or fruit such as lemon, orange or raspberry, we will take your taste in these dessert recipes. From the smoothness of tiramisu to the sweetness of panettone in Italy, we do not confuse it with desserts. Cake, pie, cookies … There is something to delight all the tastes of the family to have a happy և delicious moment. Making this Italian dessert is not so difficult, you do not need to spend hours in the kitchen to make Italian pastries. And dolce vita is yours.

So, are you ready to discover the pearl that will make you happy, the recipe that suits you? Let’s go:

Italian tiramisu

For 4 people
Preparation time: 25 minutes
Cost for all scholarships

Ingredients :

– 250 g of mascarpone
– 20 tablespoons of cookies
– 4 eggs
– 1 tablespoon of sugar
– 10 ml of coffee
– 20 ml of fresh cream
– Cocoa powder

Preparation.

Dip a lady’s fingers into a deep plate of coffee.

2. Separate the egg yolks from the egg whites. Then you can mix egg yolks with sugar and mascarpone in a salad bowl.

3. Beat the egg whites in a separate second bowl.

Gently fold the egg whites in the previous preparation.

5. Spoon the cookies on the bottom of the tops. Cover with mascarpone cream. Add cookies, continue until all ingredients are used up.

6. Keep tiramisu in the refrigerator for 4 hours.

7. After this time, serve the tiramisu by sprinkling plenty of cocoa.

Trick: You can change the additions of this tiramisu, for example by adding fruit.

With Italian canola orange

For 4 people
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost for all scholarships

Ingredients.

Ricotta cream.
– 450 g of ricotta
– 100 g of sugar
– 2 lemons
– 1 box of vanilla sugar
– 150 g of candied fruit

Crunchy dough.
– 350 g of flour
– 50 g butter
– 1 egg
– 10 g of sugar
– 1 teaspoon of cinnamon
– 1 tablespoon of cocoa
– 1 pinch of salt
– Fried oil

Decoration:
– A few candied oranges
– Sugar powder

Preparation.

1. For crunchy dough, first add sifted flour, powdered sugar and salt to the bowl. Mix, then pour the egg.

2. Then add cocoa and cinnamon. You can knead, the dough must become elastic. Book 1 hour.

3. For ricotta cream. Put the ricotta in the second bowl after squeezing it. Add vanilla sugar, lemon zest and powdered sugar one by one, then mix everything. Finish with candied fruit.

4. Then roll the crispy dough with a rolling pin to make it even. First, shape your oval eggs. Then wrap it around small cannula tubes designed for cannula.

Immerse the cannula in a frying pan of oil to make it crispy. They have to go. Store them in absorbent paper. Refrigerate to remove tubes.

Fill the piping bag with ricotta cream and decorate the cannula.

7. You can decorate the edges with candied fruits, then sprinkle sugar on it. Heal yourself!

Trick: You can change the filling (chocolate, red fruits, pistachios…)

Italian panettone

For 4 people
Preparation time: 25 minutes
Cooking time: 1 hour 15 minutes
Cost for all scholarships

Ingredients.

– 550 g of flour
– 1 teaspoon of baking yeast
– 150 g chocolate chips
– 100 g butter
– 3 eggs
– 150 g of sugar
– 1 tablespoon of rum
– 10 kg of lukewarm water
– 1 tablespoon of honey
– 1 teaspoon of vanilla extract
– 1 pinch of salt

Preparation.

1. First mix the dry ingredients in a bowl: sifted flour, powdered sugar, salt և baking yeast.

2. Beat the eggs in another separate bowl. Pour hot water և honey. Add this preparation to the previous one, mix everything. Finally add the vanilla extract, then the rum. Pour in the softened butter.

3. The dough should be homogeneous, sticky. Knead with bare hands to process it. Gradually add the chocolate chips.

4. Store the dough in a bowl covered with a kitchen towel. It should rise for at least 15 hours.

Knead again after this time to form a ball.

6. Put a plastic wrap in the mold, then integrate the panettone dough. So fix it for 6 hours.

7. Cross in the middle of the dough դր put a button of butter.

8. Finally you can cook at 180 ° C for 1 hour 15.

9. When the panetton comes out of the oven, let it cool. Enjoy breakfast!

Trick: You can make this brioche with candied fruit or dried fruit.

Italian panna cotta

For 4 people
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost for all scholarships

Ingredients.

– 50 g of chocolate
– 20 g of sugar
– 50 ml of milk
– 10 cl of skim milk
– 50 ml of fresh cream
– 1 teaspoon of vanilla extract
– 4 sheets of gelatin

Preparation.

Dip two sheets of gelatin in a glass of water.

2. Put fresh cream, milk and sugar in the pot. Stir և heat. Then add the vanilla extract. Allow the mixture to warm before boiling.

3. Remove the pan from the heat և add the gelatin sheets. Mix gently. Then put it in the veins immediately. Refrigerate for 2 hours.

4. Put the other two sheets of gelatin in water.

5. Melt the chocolate in a ben-marie. It must become liquid. Pour in skim milk.

6. Dip the gelatin sheets in hot chocolate. Mix to incorporate them well.

7. Allow the mass to cool, then cover the tops with vanilla flavor.

8. Store in the refrigerator for 4 hours. Garnish with chocolate chips.

Trick: For dessert you can make panna cotta with red fruits.

Italian cassata

For 6 people
Preparation time: 25 minutes
Cooking time: 35 minutes
Cost for all scholarships

Ingredients.

For cookies.
– 60 g of flour
– 50 g of corn starch
– 60 g of sugar
– 4 eggs
– 1 pinch of salt

For cream.
– 80 g of mascarpone
– 110 ml of fresh cream
– 200 g of ricotta
– 40 g of sugar
– 1 tablespoon of sugar
– 200 g of candied fruit

For decoration.
– Sugar powder

Preparation.

1. For cookies, preheat the oven to 180 ° C.

2. Separate the egg yolks from the egg whites. Mix the yolks and sugar in a bowl. Add the salt next.

3. Add the sifted flour and corn flour.

Beat the egg white in a separate bowl, then gently pour in the previous mixture.

5. Finally, pour the preparation into a pre-greased mold.

6. Bake in the oven for 35 minutes.

7. Then we open the cake.

8. For the cream. Pour the fresh cream և mascarpone into a bowl. Mix with a mixer to thicken the preparation. Add the sugar. Fix in a cool place.

9. Mix the ricotta և sugar powder separately. Then add this mixture to the mascarpone cream. Then add the candied fruits. Book.

10. Divide the cake in half horizontally. Then spread the cream mass before closing the cake. Leave to rest in the refrigerator.

11. Remove 15 minutes before serving so that it reaches room temperature. Garnish with powdered sugar.

Italian coffee cream dessert

For 4 people
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost for all scholarships

Ingredients.

– 4 eggs
– 50 ml of milk
– 60 g of sugar
– 1 tablespoon of corn starch
– 2 tablespoons espresso

Preparation.

1. Pour the milk into the pot, heat it until it boils.

Beat all the eggs with the sugar separately. The mixture should turn white. Add corn starch, then espresso.

3. Gradually cover with warm milk.

4. Return the mixture to the pan խառն stir vigorously. The mixture should thicken.

5. Then, we put everything in the tops, keep it cold.

Trick: Garnish this Italian dessert with chocolate chips.

Italian ice cream

For 4 people
Preparation time: 25 minutes
Cooking time: 5 minutes
Cost for all scholarships

Ingredients.

– 250 g of mascarpone
– 10 kg of milk
– 50 g of sugar
– 1 teaspoon of vanilla extract
– 2 eggs

Preparation.

Heat the milk and vanilla extract in a saucepan.

2. In a separate bowl, mix the egg yolks and sugar. Then cover with milk և vanilla mixture. Stir vigorously.

3. Heat again in the pan to thicken the mass before pouring it back into the bowl.

4. Let cool նել pour the mascarpone. Refrigerate for 1 hour.

Trick: Pour hot chocolate over vanilla ice cream և homemade whipped cream.

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