Eggplant lovers will weaken. This eggplant gourmet recipe, shared by surfers, is a hit on Youtube with over 8 million views. It’s your turn!
The internet is full of original և gourmet recipe ideas. With all these preparations, all these food hackers, we no longer know where to turn. But we regularly see videos that make a splash on social media, such as Italian-style potatoes, that delight our taste buds. Today we present you a friendly և very simple dish to reproduce at home based on eggplant. Enjoy this eggplant reinterpretation with parmigiana to enjoy the last eggplants of the season. It was Natalia from Germany who shared her unique recipe for ultrasound, which is very easy to prepare. It has been viewed more than 8 million times.
The dish with this eggplant is very greedy.
In a few minutes, following Natalia’s instructions, with the Alle Rezepte channel on YouTube, you will prepare the best eggplant dish of your life. We completely melt for this recipe, in which we find spinach ricotta, for more delicacy. In short, a slice of eggplant with spinach ricotta, sliced tomatoes, mozzarella, all beautiful ograt … Our mouths are watery. So, this easy և delicious eggplant recipe to reproduce in the kitchen, seen over 8 million times in three weeks.
AGE OF SPINACH AND RICOTA WITH RECIPE
– 2 eggplants
– 1 case of salt
– Olive oil
– Dried basil
– 3 tomatoes
– 140 g of baby spinach
– 4 cases of ricotta
– 1 clove of garlic
– Italian herbs
– Salt and pepper
– 200 g of mozzarella
– Marinara sauce
– Parmesan cheese
1. Cut the eggplants into layers about 1 cm thick. Soak them in a bowl of 1 CAS salt for 10 minutes. Put a layer of eggplant slices on a baking sheet, then add olive oil և dried basil. Top with the second layer of eggplant, olive oil and dried basil. Repeat the process in all layers և bake for 20 minutes at 200 ° C.
2. During that time, cut the tomato, season it with salt, pepper and put it aside.
3. Cut the baby spinach with a knife and mix it in the ricotta. Grate the garlic clove, season with salt, pepper, add the Italian herbs, then mix well.
4. Grease the bottom of the gratin dish with olive oil, put a layer of eggplant, rising well from the sides. Spread half of the spinach-ricotta mixture, half of the tomato rings կես half of the sliced mozzarella. Cover with a layer of eggplant, pour the marinara sauce և a drop of olive oil.
Spread the rest of the spinach-ricotta mass, the rest of the tomatoes և mozzarella. Fold the eggplants from the side and cover them with a layer of eggplant. Pour marinara sauce, olive oil և sprinkle with parmesan. Bake for 30 minutes, leave to cool before eating.