If you’ve been following CityCrunch for a while, you know that Livestation DIY, a friendly bistro in La Guillotine, is our favorite place in Lyon, our little headquarters, where we enjoy our breakfasts and meetings. lunches և our aperitif meetings at the end of the day.
We love to go out to dinner there, Cheffe Licorne Lolo’s comfort cuisine has more than once saved us from a gloomy day.
So we asked her what she could make of this old coral lentil pack we bought a few years ago. months: years, he made a fantastic և delicious curry soup recipe. A real murderer! (which will also allow you to mark one of our restraint bingo boxes)
Curry red lentil soup recipe
To buy during your next meal (for 2 people).
- 1 yellow onion
- 1 clove of garlic
- 2 carrots
- 1/2 leek
- 2 potatoes
- 1 teaspoon curry paste
- 2 teaspoons tomato puree
- Pepper spoon (to taste)
- 1/3 Mirin mustard glass (can be replaced with white wine)
- 1 + 1/2 cup mustard coral lentils
- 2 eggs
- Cilantro:
Preparation.
- Fry onion, garlic, leek, potato and carrot in a little oil.
- Add curry paste և tomato puree
- Season with salt and pepper and a pinch of pepper
- When the bottom of the pan starts to stick, lower the heat, add the myrtle and mix.
- Add the coral lentils, then add the water
- Cook over low heat for 20 minutes, adding water if necessary
- Boil soft-boiled eggs by boiling them in boiling water for 5 minutes before cooling in ice water.
- Put vegetables and broth in pots, add coriander and soft-boiled eggs.
At the table!
And if you’re still hungry, you can find a recipe for Guacamole de Gomex or Ikône waffles.