Do you want a comforting and warming meal? It’s time to go to the kitchen to make the famous minestrone soup, this Italian soup with recipe 1001. We share our tips with you on how to achieve this.
Immediately landing in Italy. If the country offers colorful recipes that generally smell like summer, there is also a dish that knows how to collect gourmets when the temperature starts to drop – minestrone soup. Delicious, consistent և perfect this fall or winter, This soup is available as you wish, just like the vegetables in the gardens and market stalls.. Moreover, there is no traditional or official recipe in Italy. Each has its own version passed by a family or acquaintance, which differs according to the regions. Today we inform you about ours. Let’s go !
Minestrone Soup, Quesaco?
Minestro is the soup thick soup It consists of sliced vegetables, pasta and sometimes even rice. Originally from Italy, this recipe is shared with family or friends all year round. So it is customized by: seasonal vegetables (In winter, leeks, pumpkin, and in summer, for example, zucchini և beans). They add flavor to the soup, giving it a unique, expensive flavor. To give consistency to this soup. It is traditionally added to pasta or rice, such as naborlot beans is called marble or cocoa.
Depending on the region, each one adds its own shade. In Genoa, we add herbs to it while the minestrone soup is being prepared ham in Milan for example. Some Italians also garnish this soup with onions, polenta or even pancetta. After all, there are no rules when it comes to sharing a good food mood.
Our Minestro Soup Recipe և Our Tip!
Discover our seasonal minestrone soup recipe to make you happy this fall. On the menu? Leeks, cabbage and carrots are accompanied by other necessary ingredients.
For 4 servings
200 g of borlot or white beans
1 beautiful leek
1/2 green cabbage
400 g canned tomatoes (preferably crushed)
100 g of raw pasta or rice
1 clove of garlic
1 sliced onion
1 small branch of thyme
Salt and pepper
1 drop of neutral oil
Tip: Soak the beans in cold water the night before starting the recipe.
On the 4th day, fry the garlic and onion in oil in a saucepan or in a Dutch oven until it becomes translucent.
During that time, prepare the vegetables, clean the carrots and cut them. Chop the cabbage and leek.
Add the carrot, leek, then cook the cabbage for a few minutes. Then add the box of tomatoes to the beans. Fill with water և add herbs to add flavor to the soup. Do not forget to make salt and pepper.
Then leave to cook for 1h30, regularly following the cooking process. Remember to mix from time to time to get a homogeneous cooking.
After the cooking time, add the pasta ել cook immediately in the soup, keeping the time indicated on the package.
All you have to do is serve it hot, taking care to remove the thyme branches and bay leaves in advance.
Minestrone soup options.
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