The latest RTL of 2021 takes you every day to the restaurant of a wonderful chef with a holiday recipe. This Tuesday, December 21, we are in the kitchens of Anicia restaurant in Paris with chef François Gagner. He discovers his original recipe a walnut lentil humus for Christmas aperitif. For this recipe you need …
By Vanessa Zocetti Posted by: 06/12/2021 at 06:00, Update: June 15, 2021, at 15:54 Cyril Linyak. “With Ischia, my new restaurant, I will now offer my vision of what I love about Italy.” B. Winkelmann Elegant decor – real flavors with revised art. The most famous French chef opens an Italian table instead of his …
Cyril Lineak mentions (և tour) Italy with Ischia, his new address in Paris Read More »
A sauce with soothing aromas and colors, which is not better in early autumn. How to make the perfect tomato sauce? Alessandra Pierini from Genoa, who heads the Parisian delicacy RAP, reveals her secrets. Passata, soffritto, sugo or even salsa… There are many denominations that can give rise to what we French consider to be …
14 By Hausman Published: May 27, 2022, at 11:12, Update: May 27, 2022, at 2:27 p.m. Grana Padano PDO, Italian delicacies Grana Padano The cornerstone of the Italian gastronomic heritage, the Grana Padano PDO, is produced and refined to the knowledge of its ancestors. Its grainy texture and intense flavor inspire gourmets. Demonstration with Danny …
