What a comforting winter soup to make.  3 great recipes for all tastes և diets

What a comforting winter soup to make. 3 great recipes for all tastes և diets

Due to their temporarily available ingredients, seasonal vegetable soups always seem to be the most delicious for us. Of course, nowadays everything can be found in large chains at any time of the year. However, if you are shopping from a corner store կայում at the local market, even better if you are growing vegetables yourself, you know the value of fresh ingredients. So, we offer you 3 options of comforting winter soup, which emphasize the cold season vegetables. Which one will you choose to warm up and make your loved ones happy at the next family dinner?

Winter soup with different seasonal vegetables

quick idea winter soup carrot parsley leek seasonal vegetables parsley

Our first winter soup is based on carrots, leeks and parsley, but you can also use other winter vegetables. Add Jerusalem artichokes or rutabagas or quietly replace another tuber that is not there yet. It will not spoil the recipe. In addition, it can be prepared in the classic version or in the “light-velvet” version with milk. By the way, garlic croutons are also suitable for making this wonderful soup in just 1 hour. So here are the ingredients for the 4 doses.

winter vegetables carrots parsnips tubers delicious cold season

1 tablespoon olive oil
25 g butter
1 large onion, sliced
125 g leeks, thinly sliced
400 g of carrots
280 g of parsley
1 large potato
900 ml of vegetable broth
4-5 tablespoons semi-skimmed milk (for “light creamy” version)
salt, pepper and freshly grated nutmeg
2 tablespoons chopped parsley

recipe winter soup carrot parsley leek seasonal vegetables parsley

Wash, clean և chop the carrot, parsley և potato. Heat the olive oil and butter in a large saucepan. Add onion and leek, cook over medium heat, stirring for 4-5 minutes or until vegetables are soft. Add the parsley, carrot and potato, mix and cook for 2-3 minutes.

winter soup recipe carrot potato parsley leek seasonal vegetables parsley

Pour in the broth, bring to a boil, then simmer for 20-25 minutes, until all the vegetables are soft. Transfer to a blender or food processor և puree for a smooth consistency. Return to the pan և add a few tablespoons of milk, if it is in the open velvet version. Season with salt, pepper and nutmeg. Heat gently, transfer to pans, serve with chopped parsley, croutons or bread.

Vegan soup with lentils and winter vegetables

Vegan winter soup carrot lentil seasonal vegetables leek celery

When it is cold outside, the soup with lentils and winter vegetables is like a warm embrace of the soul. In addition, it provides us with a lot of fiber և vitamin C to naturally և effectively boost our immunity. Our winter lentil soup is vegan, very easy to make, generally only takes 40 minutes. Here are the ingredients needed to make 2 sections.

85 g of dried coral lentils
2 sliced ​​carrots
3 celery stalks, sliced
2 small leeks, thinly sliced
2 tablespoons tomato puree
1 tablespoon fresh thyme
3 large cloves of minced garlic
2 tablespoons olive oil
2 tablespoons finely chopped cilantro

Vegan winter soup lentils seasonal vegetables leeks celery

Wash the red lentils very well, rinsing them under running water several times. Heat the olive oil in a large saucepan, add the leeks, celery. Cook, stirring, for 5 minutes. Add the rest of the vegetables, except for the tomatoes, և 1½ liter of boiling water, then mix well. Cover and cook for about 25 minutes or until all vegetables and lentils are soft. Add tomato puree, salt and pepper. Serve immediately in a bowl with the cilantro և eat hot or the first puree to get a half thicker texture.

Winter beef soup recipe

winter soup recipe beef potato carrot

Today’s comforting և delicious winter soup will delight all beef lovers. It takes a little over 3 hours to make, but it is definitely worth the effort. The components for 8 people are:

Steam 700-800 grams of beef, chop finely
1 teaspoon salt, divided
3/4 teaspoon pepper, divided
2 tablespoons olive oil, divided
4 large carrots, sliced
1 large onion, sliced
2 medium-sized bell peppers (one red և one green top), finely chopped
2 cloves garlic, minced
4 cups reduced beef broth
1 glass of Burgundy red wine (or 1 glass of beef broth)
1 can (400 grams) diced tomatoes, not squeezed
2 tablespoons tomato puree
2 tablespoons Worcestershire sauce
1 bay leaf
Cut 4 medium-sized potatoes into cubes

Winter Soup Recipe Beef Vegetables Potatoes Carrots

Season the beef with 1/2 teaspoon of salt and pepper. Heat 1 tablespoon oil միջին in a Dutch oven over medium heat և fry the beef. Remove the meat տաք Heat the remaining oil in the same pan over medium heat. Add carrots, onions, peppers and cook, stirring, until the vegetables are slightly soft. Mix the garlic and cook for 1 minute.

Winter Soup Recipe Beef Tomatoes Potatoes Carrots

Mix the wine, then the broth, the tomatoes, including the broth, the Worcestershire sauce, the bay leaf, and the rest of the spices. Return the beef to a saucepan and bring to a boil. Lower the temperature and cook covered for about 2 hours. Add the potatoes, cook for 30-40 minutes longer or until the beef and vegetables are soft. Remove the bay leaf before serving.

Sources used. allrecipes.co.uk:



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