Why do experienced housewives put a pinch of sugar in the oven?  A trick before cooking

Why do experienced housewives put a pinch of sugar in the oven? A trick before cooking

Nowadays, all houses, or at least most of them, are equipped with the latest household appliances. Gas stoves have gradually given way to electric stoves – revolutionary technologies that can help less-skilled amateur cooks. But how were they before? Find out why the most experienced housewives add a pinch of sugar to the oven before cooking.

If you are a so-called “cordon blue”, you certainly need to be able to recognize the taste and flavor of each dish, to know when the food is cooked or not, to know if the oven is hot enough that you put a dish in it. 180 ° without the need for a pointer to your device. But for some it is necessary to be guided by these tools. Not all of them are equipped with high quality kitchen appliances, so some tips may be helpful.

Why do the most experienced housewives add a pinch of sugar to the oven before cooking?

fried chicken

The dish out of the oven – Source: spm

In the kitchen, the oven is a necessary tool for making very tasty dishes, pastries with raisins or chocolate, vanilla, hazelnuts and apricots. It is often advisable to preheat it to a certain temperature before putting the dish in the oven to ensure perfect cooking. But when the main tool, the oven, does not let you know if the recommended temperature has been reached, what can be done? The trick of a grandmother և established housewife will be used.

Before placing the carrots and zucchini garnished with grated cheese on the grill, carefully fried, the oven can be preheated to 180 °. The temperature at which the oven preheats can be ignored. But knowing that not all ovens are equipped with thermometers, there is a tip that can help you decide if it is ready for your meal. You just have to use sugar.


Sugar – Source: spm

Before placing the dish in the oven, place a mold, a baking sheet or a baking tray under the oven և Pour one tablespoon of powdered or baking sugar into it. When the latter melts and turns into caramel, it means that the oven temperature is perfect for baking your food. If, on the other hand, the sugar has not yet started to melt, it means that the temperature is too low,։ you have to wait or adjust it. The process of caramelizing sugar can only start at 160 °.

Now that you know how to figure out if the oven is preheated, it’s time to share some practical tips for successfully baking a dish that will warm everyone’s hearts and delight their taste buds. Nothing like a well-baked chicken to cure yourself. Real attitude! It is desirable to choose free-range chickens raised in the open air, fed without GMOs.

1. There is nothing better than a good marinade before putting your chicken in the oven

To make your marinade, you need olive oil, herbs, spices of your choice. Then you have to coat the chicken with this marinade, cover it and let it work for a few hours before cooking. Your meat will be tender, fragrant, incredibly tasty.

2. Do not pierce the chicken before putting it in the oven

To make your dish juicy, moist and tender, as you wish, keep the chicken intact without stirring, put it in the oven. If the meat juice comes out, it can dry out.

This is something that will delight the taste of your family and your guests. And if a few sprinkles are expected, do not forget that the most important thing is to have fun. Take care of your stove to prepare your best recipes և please your surroundings.

Read it! Here’s how to degrease և grease the oven with white vinegar

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